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I used to live in White Plains when I was ... you have enough meatballs to make you happy. Put ... oil and red wine vinegar will top it all off.

Fill 8-quart stock pot 3/4 ... “al dente”. Drain in colander. Pat dry and lay ... Using half the meatballs arrange over pasta sauce. In ... and toasted garlic bread.

This recipe is an easy ... somehow wound up in your refrigerator after a holiday ... done with the meatballs. At this point, crank ... impossible to find anymore.

Mix all ingredients for meatballs lightly. Gently roll into small ... 1 1/2 inches. In medium bowl add all sauce ... to keep them warm. Enjoy!

This mix will feed 10-15 ... about 12 dozen meatballs, (144 ish), and I ... use BOTH HANDS in a circular motion to form ... about 12 dozen meatballs.



This recipe is made in three parts and requires the ... Gently form 1-inch meatballs. Yield: 20-24 meatballs for ... vinegar. Gently mix and serve.

Pour tomato juice in large kettle or pot. Add ... tartness. Pour over pasta with your favorite meatballs and enjoy! ch in honor of my mother Vera Payne

Pour your barbecue sauce and ... bag of frozen meatballs in and mix until covered. Set ... HIGH for 2 hours. Serve as an appetizer or dinner.

In a bowl, mix mayonnaise, yellow ... Deep fry the meatballs until golden brown and put ... to drain excess oil. Plate and top with the sauce.

Preheat the oven to 350°F. ... package and place in baking dish. Using a knife, ... over tops of meatballs. Bake at 350°F for ... before or after baking.

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