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Results 71 - 80 of 170 for meat squash
71. TRIPOLI KAPAMA
Sprinkle flour on meat and brown in a skillet ... and vegetables and continue baking for 2 hours. Serves 8. VARIATION: Substitute lamb for beef.
Fry lamb meat in butter until just brown. ... Peel and cut squash and eggplant into 1 1/2 ... for 30-40 minutes until all vegetable are tender.
73. STUFF
Line electric skillet with 1 ... Add carrots, potatoes, squash, pepper, onion. Sprinkle parsley ... remaining can of soup. Cook 15 minutes more.
Mix squash, sugar, oil and eggs. ... and add to the first mixture. Add nuts. Grease and flour 13"x9" pan. Bake for 1 1/2 hours at 300 degrees.
Wash squash, slice it and set ... set aside. Cook meat until red color disappears. Set ... before you take it off the stove. Stir a few times.
Salt and pepper chicken cubed ... in dish. Microwave squash and peppers in juices, covered, ... until greens are wilted. Serve at once. Serves 4.
77. MINESTRONE
Day before: In large kettle, ... soup. Cut off meat. Add meat to soup ... large casserole or mixing bowl, letting guests top soup with cheese.
78. SQUASH CASSEROLE
Boil 1 1/2 pounds of squash (yellow or zucchini) in salted ... desire you can put 1/2 cup shredded cheese in mixture and top with Parmesan cheese.
79. BEEF STEW
Cook over low heat for 1 hour.
80. GARDEN CASSEROLE
Brown meat. In a dutch oven roaster layer all ingredients. Bake at 350 degrees until tender.
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