Meat Served Cold - Recipes - Page 8

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Results 71 - 80 of 96 for meat served cold

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71. BEEF SANDWICH SQUARES

In a large skillet, cook ... chopped onion until meat is browned; drain off fat. ... small saucepan, combine cold water and cornstarch. Stir in ... on top. Serves 6.

72. MEXICAN PEPPER STEAK

Brown meat slowly in hot oil 12 ... constantly, 5 minutes longer. Remove garlic and serve over hot noodles. (I make this in my "wok".) Serves 4.

73. BEEF BURGANDY

Brown onions with bacon and ... set aside. Add meat to pan and brown well. ... carefully until gravy is thick and smooth. Serve over rice. Serves: 8.

74. BEEF CURRY WITH ONIONS

Stir curry powder in center ... Mix well. Add meat, stirring well. Add onions, ... sauce thickens. Serve hot on a mound of hot rice. Serves 6.

75. TACO SALAD

Brown ground meat in skillet. When brown, mix ... 3/4 cup of cold water. Mix thoroughly. In separate ... taco salad. When served, add Ranch dressing on top. Enjoy!

76. ORANGE MEAT SALAD BOWL

Use your favorite French dressing or Catalina. Combine and serve salad decorating top with orange slices. Serve for lunch or a buffet ...

77. MINESTRONE SOUP

Place shin of beef in ... Remove bone and meat from meat stock. Then add ... longer. Serve - passing cheese to be sprinkled on top. Serves 10.

78. HAWAIIAN MEAT BALLS

In large bowl, combine the ... and salt. Add meat and mix well. Shape into ... Combine cornstarch and cold water. Stir into skillet. Cook ... hot rice. Serves 6.

79. CHOP SUEY

Melt shortening in Dutch oven. ... pork and brown meat on all sides. Add onions, ... thickened. (One cup of raw rice will serve 5 people.) Serves five.

80. FRUITED CORNED BEEF

Cover meat with cold water; bring to a boil ... juices and cider. Continue baking 30 minutes or until heated through. Slice to serve. Serves 8-10.

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