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Results 71 - 80 of 206 for meat marinates
Place steak in flat dish. ... Pour marinade over meat and refrigerate 12 to 24 ... into thin slices and arrange on bed of rice. 6 to 8 servings.
In small bowl, combine all ... roasting pan. Insert meat thermometer into center of thickest ... jelly jars. Each recipe makes about 1 1/2 cups.
Put all marinade ingredients in ... (nothing directly under meat) when coals are ready: ... minutes for medium rare and 20 minutes for medium.
74. SGM MAC BARBECUE
Note: Sauce portion will have ... of whichever one meat you choose to prepare. Boil ... toothpick holes in tin foil until heated through then serve.
Combine catsup, mustard, Worcestershire sauce, ... mix well. Spear meat in several places and place ... cooking. Bake at 350 degrees for 3-4 hours.
Preheat oven to 400 degrees ... and save. Roast meat at 400 degrees F. for ... 170 degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Mix all ingredients in pan in which meat is to be marinated. Marinate ... Grill. Slice meat diagonal across the grain and serve. So easy and good!
Mix marinade ingredients well. Poke meat all over on both sides ... Serves 30 people. May be cut down to do smaller amount of steaks or roast.
Rub seasoning on brisket of ... 1/2 hours. After meat is tender, open foil and ... the sauce and put on table so that can be based while eating.
Mix all together. Set meat in marinate and place in ... meat often. Hint: Use foil under chicken when grilling so that it won't get too brown.
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