| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,340 for meat lasagna
Prepare lasagna noodles, drain and place in ... side down in sauce. Sprinkle with shredded cheese and parsley. Bake 45 minutes at 350 degrees.
72. SEAFOOD LASAGNA
Saute onions in butter. Combine ... to taste. Line lasagna pan with layer of noodles. ... shrimp and crab meat. Spread 1/2 seafood mixture ... to 10 generous servings.
73. BAKED LASAGNA
Cook the lasagna noodles. Cook the hamburger meat with the Ragu sauce. Layer ... lasagna has the Ricotta cheese on top. Then bake for 30 minutes.
74. LASAGNE
Brown all meat in large skillet. Drain off ... pan is full, make sure the cheese is on top. Bake at 350 degrees for 1 1/2 hours. Cover with foil.
Prepare 1 lb. lasagna noodles as instructed on package. ... and pepper. Brown meat until done. Drain fat. Stir ... not stand at all." Isaiah 7:9
Brown ground meat and heat with spaghetti sauce. ... sauce, then the lasagna, layer ingredients. For second ... 10 minutes or so before serving.
In a 13 x 9 ... layer of uncooked lasagna; top with some sauce, ... Allow to stand 15 minutes; cut in squares to serve. Makes 6 to 8 servings.
78. SEAFOOD LASAGNA
Bring 4 quarts of water ... salt. Drop the lasagna noodles one at a time ... with the crab meat, scallops, and shrimp in ... serving time. Serves 8.
79. EASY LASAGNE
Brown beef in 3 quart saucepan, drain off excess fat. Add sauce and water, simmer about 10 minutes. Combine remaining ingredients, except ...
80. EASY LASAGNA
Remove sausage from casing. Brown all meat in pan with onions and ... line with cooked lasagna noodles. Cover with Ricotta mixture, ... degrees for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables