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Results 71 - 80 of 80 for mayo sugar vinegar
Put egg, seasoning and 1/4 cup oil, vinegar in blender. Mix well. Slowly add rest of oil. Makes 1 1/4 cups.
72. MOCK MAYONNAISE
Mix cornstarch with cold water. Cook mixture until very thick. Pour into mixing bowl; beat in egg. While starch is still hot, add remaining ...
Mix all together except bananas and sour cream and cook over low heat until thickened. Stir constantly. Cool a bit, then add sour cream ...
Beat eggs. Add sugar, vinegar, flour, butter, and salt. ... until thick. Beat well. If too thick, add a little milk or cream. Makes about 2 cups.
Cook and stir constantly until boils good. (Especially good on lettuce and onions.)
Combine sugar, salt and mustard in ... 2 teaspoons of vinegar, continue beating while adding ... in a covered jar in refrigerator. Makes 1 cup.
Beat eggs and sugar. Add all ingredients. Cook until desired thickness. Add butter.
Put first 7 ingredients into a bowl. Mix water and cornstarch in a saucepan and cook over low heat. When that mixture becomes smooth and ...
Mix dry ingredients into saucepan. ... milk. Gradually add vinegar, then butter. Stir and ... containers in refrigerator. Stir well before each use.
80. MOM'S MAYONNAISE
Cook until thick. Thin when ready for use.
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