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mashed potatoe casserole
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mashed potatoe casserole
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71.
MASHED POTATO CASSEROLE
Combine ingredients and blend well ... greased 2 quart
casserole
dish. Dot with butter and ... be made the day ahead of time and refrigerated.
Ingredients: 5 (salt ...)
72.
MASHED POTATO CASSEROLE
Mix well and refrigerate in ... ready to use, spoon desired amount into buttered
casserole
and dot with butter and bake 30 minutes at 300 degrees.
Ingredients: 6 (cream .. salt ...)
73.
MASHED POTATO CASSEROLE
Mix all ingredients with a ... in a buttered
casserole
. Dot with butter. Bake ... covered. Can be stored in refrigerator for 1 week prior to baking.
Ingredients: 7 (cheese .. cream .. salt ...)
74.
MASHED POTATO CASSEROLE
Combine all ingredients and mix well. Place in
casserole
dish and cover with 1 ... sauce. This recipe is great for Thanksgiving and Christmas.
Ingredients: 4 (cheese .. cream .. onion ...)
75.
MASHED POTATO CASSEROLE
Mix all ingredients together. Put in buttered
casserole
. Sprinkle grated cheddar cheese ... minutes at 350 degrees. Keeps in refrigerator 2 weeks.
Ingredients: 5 (cheese .. cream .. salt ...)
76.
MASHED POTATO CASSEROLE
Beat all ingredients together. Place in greased
casserole
dish and bake uncovered at 400 degrees for 20-25 minutes. Serves 8.
Ingredients: 5 (egg ...)
77.
MASHED POTATO CASSEROLE
Layer in rectangular 9x11 inch Pyrex pan,
mashed potatoes
, sour cream and cheese ... about 10 minutes. Top with bacon bits. Chives are optional.
Ingredients: 3 (cream .. potatoes ...)
78.
MASHED POTATO CASSEROLE
After
potatoes
are done, drain them and
mash
, adding sour cream, salt, ... with grated cheese. Bake until cheese is melted in a 350 degree oven.
Ingredients: 7 (cream .. optional .. yourself ...)
79.
MASHED POTATO CASSEROLE
Cook and
mash potatoes
, adding butter, milk, salt ... Butter 2 quart
casserole
and layer
potato
mixture and 1/2 cup Mozzarella ... 350 for 20 minutes.
Ingredients: 8 (cheese .. crumbs .. eggs .. milk .. potatoes ...)
80.
MASHED POTATO CASSEROLE
Mash
spuds with onion salt, sour cream; add butter. Place in a 2 quart dish. Top with cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour.
Ingredients: 5 (cream .. salt ...)
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