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Results 71 - 80 of 158 for martha washington
Pour butter over pecans. Mix together all other ingredients. Add pecans and mix again. Shape into small balls. Chill 4-6 hours or all ...
Makes a large cake that keeps well. Grease and flour well a 10x4-inch tube pan. Sift flour, baking powder, nutmeg and salt. Set aside. In ...
Mix sifted powdered sugar, condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls; chill overnight. Melt large ...
Combine butter, sugar, salt, and vanilla. Add nuts and cherries; mix well. Chill and roll into small balls. Dip in chocolate: 3/4 bar ...
Mix sugar, pecans, butter, Eagle Brand, coconut and vanilla together with hands and roll into balls (walnut size). Let stand until firm ...
Combine nuts, sugar and coconut; add butter and milk. Mix well; chill. Form into balls; chill balls until firm. Melt paraffin and chocolate ...
Mix together butter, milk, coconut and sugar without cooking. Roll into small balls. Refrigerate until firm. Stick toothpicks in candy ...
Mix butter, sugar and milk. Add nuts. Roll into balls. Chill overnight (optional). 1 box unsweetened chocolate squares Take rolled balls ...
Cream butter and sugar. Add remaining ingredients. Mix well. Roll in small balls and chill. Melt 12 ounce bag of semi-sweet chocolate chips ...
Pour butter over pecans. Add remaining ingredients and mix. Roll into balls. Refrigerate for 4 hours or until chilled. Dip in mixture ...
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