Results 71 - 78 of 78 for marinated shrimp

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Combine all ingredients. Cover and chill several hours or overnight. Serves 8- 10.

Boil shrimp in salted water for 3 ... seed. Serve as a first course or appetizer in the living room before going to the table. Serves 8 to 10.

Boil peeled and deveined shrimp in shrimp boil. Drain. Put ... mixture over layers. Refrigerate at least 3 days before serving, stir occasionally.

Mix oil, lemon juice, salad dressing mix and horseradish; mix well. In a large bowl combine all ingredients, toss with dressing; cover and ...

Trim stems and remove loose ... Place vegetables and shrimp in a plastic bag, set ... tomato wedges and 2 packages salami, rolled, if desired.

Toss tomatoes, parsley, garlic, oil ... to package. Combine shrimp, broccoli, peas, chicken broth, ... tomatoes. Serves 4. 325 calories per serving.

Cook pasta spirals until done. ... black olives and shrimp and toss well. Mix dressing ... appears evenly coated. Sprinkle with parmesan cheese.

Peel and devein shrimp. Wash and boil in ... Refrigerate 2 days. Remove from refrigerator 2 hours before serving, should not be very cold when served.

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