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marinated pork
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marinated pork
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71.
MARINATED PORK ROAST
Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...
Ingredients: 11 (jelly .. mustard .. sauce .. sherry ...)
72.
MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...
Ingredients: 8 (mustard .. sauce .. sherry ...)
73.
MARINATED PORK TENDERLOIN
Marinate 1 hour or longer. Roast at 350 degrees for 1 to 1 1/2 hours, basting every 20 minutes. For less shrinkage, cook 300-325 degrees ...
Ingredients: 8 (catsup .. honey .. sauce .. sherry .. sugar ...)
74.
MARINATED PORK TENDERLOIN
Combine sherry, soy sauce and brown sugar. Rub over meat and marinate overnight in refrigerator. Roast at 300°F until tender ...
Ingredients: 4 (roast .. sauce .. sherry .. sugar)
75.
MARINATED PORK CHOPS
Combine all ingredients, except chops. Mix well and pour marinade over chops. Marinate 3 hours. Grill over medium coals or bake at 400 ...
Ingredients: 11 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
76.
MARINATED PORK CHOPS
Mix well and marinate chops for at least 2 or 3 hours. The longer - the better. Grill or broil.
Ingredients: 5 (chops .. oil .. sauce .. sugar ...)
77.
APPLE CIDER MARINATED PORK SPARERIBS
Season both sides of the ribs with salt and Essence. Place the ribs in a large glass rectangular baking dish. Pour 3 cups of the cider over ...
Ingredients: 17 (onions .. oregano .. paprika .. reduction .. salt ...)
78.
MARINATED PORK CHOPS
Marinate chops overnight and baste with same while cooking. Great on outdoor grill.
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
79.
MARINATE FOR PORK CHOPS
Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused ...
Ingredients: 5 (juice .. onion .. sauce .. sugar ...)
80.
MARINATED PORK CHOPS
Marinate
pork
chops 2 hours or longer ... heat. Cook slowly until tender and well done. Delicious served with garden salad and baked potatoes.
Ingredients: 2
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RECIPE PULSE
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