Results 71 - 80 of 117 for marinated pork

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Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...

Marinate 1 hour or longer. Roast at 350 degrees for 1 to 1 1/2 hours, basting every 20 minutes. For less shrinkage, cook 300-325 degrees ...

Combine sherry, soy sauce and brown sugar. Rub over meat and marinate overnight in refrigerator. Roast at 300°F until tender ...

Combine all ingredients, except chops. Mix well and pour marinade over chops. Marinate 3 hours. Grill over medium coals or bake at 400 ...



Mix well and marinate chops for at least 2 or 3 hours. The longer - the better. Grill or broil.

Season both sides of the ribs with salt and Essence. Place the ribs in a large glass rectangular baking dish. Pour 3 cups of the cider over ...

Marinate chops overnight and baste with same while cooking. Great on outdoor grill.

Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused ...

Marinate pork chops 2 hours or longer ... heat. Cook slowly until tender and well done. Delicious served with garden salad and baked potatoes.

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