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Results 71 - 80 of 189 for marinades for ribs
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Roast 450 degrees for 20 minutes. Remove from oven ... 1 hour, baste occasionally.
Heat grill. In a bowl, ... to coat. Refrigerate for 30 minutes. Remove steaks from ... serving platter. Top steaks with reserved tomato marinade.
73. PEACHTREE RIBS
Cut ribs into serving-size pieces and place ... grill but you may bake at 425 degrees for same time. These are to die for, they are fantastic!
74. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... sauce marinade; marinate for at least 1 hour, turning ... 6 to 8 servings.
Place ribs in a flat pan or ... cook over coals for 10 minutes. Brush with marinade ... degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Mix together all of the ... Pour over the ribs in a glass container and marinate for at least 8 hours or ... approximately 30 minutes. Serve hot or warm.
Place ribs in a flat pan or ... cook over coals for 10 minutes; brush with marinade ... oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 hours, turning the ribs ... substitute bouillon for beef broth. Serves 4-6.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... all remaining ingredients for marinade. Place ribs in a ... grill, cooking until done.
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