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Results 71 - 80 of 276 for maple extract
Blend white sugar, brown sugar, ... medium heat for 1 hour. Remove from stove top and add vanilla and maple extract. Mix well---Voila! Maple Syrup!
72. PENUCHE FUDGE
In large pan stir together ... fire, add marshmallows, white chocolate, nuts and maple extract. Beat until smooth. Pour into well buttered pan.
Whisk eggs, milk, orange peel, ... bread. Sift confectioners' sugar over top of French toast slices and serve with maple syrup. Makes 4 servings.
Whisk together all ingredients. Pour into unbaked pie crust (9-inch). Bake at 350°F until set in center and crust is golden, about 1 ...
Combine first 5 ingredients in a bowl; stir well and set aside. Combine buttermilk and vanilla; add to dry ingredients, stirring just until ...
Combine sugars, corn syrup and ... vanilla and imitation maple flavor. Stir only until mixed. ... just until mixed. Makes 2 (10 oz.) servings.
77. DIVINITY FUDGE
Bring 2 1/2 cups sugar, ... chopped nuts and extract of your choice. If coloring ... pure food coloring. Pour into greased pan and cut when cool.
78. GLAZE
Mix above ingredients together. Can be use for cakes.
Place bread in a 13"x9"x2" ... remaining butter and bread slices. Sprinkle toast with powdered sugar and serve with maple syrup. Yield: 4 servings.
Beat butter at medium speed ... wire rack. Spoon Maple Glaze over top of warm ... Remove from heat; stir in powdered sugar. Yield about 2/3 cup.
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