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Results 71 - 80 of 1,210 for mandarin orange cake
Preheat oven to 350°F. Grease ... flour 3 (8-inch) cake pans. Mix all ingredients using ... cooled cake. Refrigerate. Moist and delicious!
Mix the cake ingredients and spread in a ... to 40 minutes, until done. Beat icing ingredients together and spread on cake. Keep refrigerated.
Mix all ingredients together and ... frosting. Combine crushed pineapple with juice and instant vanilla pudding. Fold in Cool Whip. Spread on cake.
Mix together above ingredients. Beat ... Bake at 350 degrees for 30 minutes. Mix together and spread on cake. Sprinkle with nuts; refrigerate.
Cake: Mix all ingredients well. ... 350°F until golden brown. Icing: Mix well. After cake has cooled, frost each layer. Then frost top and sides.
Beat all together for 2 ... 22 minutes. Cool cake. Put together and mix well with electric mixer. Fold in one 12 oz. Cool Whip. Frost layer cake.
Mix cake as directed, omit water and add can of oranges with liquid. Bake as directed; ... Spread over cooled cake, sprinkle with nuts if desired.
Mix together and bake in ... frost with Cool Whip Frosting. Mix together and chill. When cake is cool, frost. Decorate with reserved orange slices.
Combine all ingredients at once ... well blended. Pour into a greased 13"x9" pan and bake 25 minutes at 300 degrees. Combine and spread on cake.
Mix all ingredients together. Pour into a greased bundt pan. Bake 350°F for 40-45 minutes. Serves 10.
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