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Results 71 - 80 of 188 for loin ribs
71. FOR ROAST PORK
For stuffing, in a saucepan ... pepper. Place roast, rib side down. On the meaty ... Slice meat between ribs. Serve with sauce. Makes 8 servings.
72. BAKED PORK CHOPS
Arrange pork chops on roasting rack with meatiest portions to outside. Mix Worcestershire sauce, thyme and pepper. Brush half of the ...
In a skillet, sauté onion and celery in butter until tender. Add bread cubes, parsley, milk, fennel seed, 1/4 teaspoon salt and 1/8 ...
Cut off any excess fat from roast. Fry out in heavy kettle or Dutch oven and retain 1 tablespoon for browning meat. Sprinkle pork with 1 ...
Place meat in plastic bag ... reserve marinade. Lace ribs on spit rod; secure with ... coals when necessary to maintain even heat. 4 servings.
76. POT ROAST TWINS
Brown pork and beef slowly on all sides in heavy kettle or dutch oven. Pour off all but 1 tablespoon of fat. Add chopped onion and saute ...
Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast. Place roast with fat side up in a shallow roasting ...
Preheat oven to 400 degrees. Place chops in a shallow baking dish. In a small bowl, mix together garlic, parsley, mint and ginger. Pat ...
Brown chops on both sides in hot, melted butter. Season and add remaining ingredients. Cover and cook gently about 15 minutes. Then add ...
Wash corn and let soak overnight. Drain water off before cooking. Cook over low heat, stirring often to prevent sticking. Add water as ...
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