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Results 71 - 80 of 98 for loin bone in
71. JAMBALAYA
Brown the sausage and pork in oil in a large heavy ... Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
Place pork fat side up on rack in shallow roasting pan. Combine salt, ... water to meat drippings and glaze to make 1 cup. Boil. Serve with meat.
If you wish to know ... banquets Put pork in wok. Cover with water. Bring ... Pour sauce over pork and cucumbers or serve separately as a dip.
Cover with water and cook ... Cook chopped onion in 2 tablespoons shortening. Add rest of sauce ... and simmer for 20 minutes. Add shredded meat.
Brown meat in large skillet. Drain mushrooms and ... into hot mixture. Cook, stirring until slightly thickened. Serve with hot rice. Serves 6.
Day before: In skillet, saute 2 onions and ... heating oven to 350 degrees. Bake casserole, covered, 1 1/2 hours, or until hot. Makes 8 servings.
Mix salt, spices; rub in surface of roast. Refrigerate overnight. ... servings. (Garnish platter with whole red crabapples and watercress or parsley.)
Place onions in medium saucepan and season with ... Gradually whisk in remaining 1 1/2 tablespoons butter. Spoon over veal and serve immediately.
Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at ... Baste several times. Serve remaining sauce with sliced roast.
Mix mustard, salt, flour, black ... several deep incisions in the meat, and rub in ... until done, basting with the pepper water every 15 minutes.
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