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Results 71 - 80 of 178 for lobster frozen
71. LOBSTER SUPREME
Cook lobster tails in boiling salted water, ... has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
72. SURF AND TURF
Slash fat every 2 inches ... After cooking drop lobster into pot of boiling water. ... warm drain tails. Remove shell and drizzle melted butter.
Put the rice to soak ... the prawns and lobster and cook, stirring from time ... minutes. If using frozen peas, add according to package ... heat through. Serves 6.
74. PAELLA PARA ELLA
Pour oil into a large ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... served with each portion. Yields 12 generous servings.
75. LOBSTER BISQUE
Boil lobster as directed. Remove from water. ... boil). Add lobster and heat about 5 minutes. Pour into a tureen. Sprinkle with paprika and parsley.
Mash garlic and salt in ... high heat. Add lobster tail pieces and claws and ... rice available at Italian markets and many specialty food stores.
Heat the olive oil in ... the langostinos or lobster tails, if frozen, and cut lobster tails ... the rice is tender. Serve immediately to 6 or 8.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.
79. LOBSTER SUPREME
Boil lobster and shrimp until pink. (For ... lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
Thaw lobster if frozen. Toss together lobster and ... minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
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