Light Cooking - Recipes - Page 8

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Results 71 - 80 of 102 for light cooking

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71. NO COOK DIVINITY

Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl. Beat on high speed until stiff peaks form, about 5 ...

72. NO COOK PEANUTTY FUDGE

In a large bowl beat together peanut butter, butter, corn syrup and vanilla. Gradually beat in half the sugar and all the cocoa. Stir in ...

73. NO COOK MARSHMALLOW FROSTING

Beat egg whites and salt to soft peaks; gradually add sugar, beating until glossy. Add corn syrup slowly and beat until frosting peaks. ...

74. NO-COOK PEANUT FUDGE

Mix ingredients into a large bowl. You may need to use your hands. Press into 9 x 13 inch pan or roll mixture into one inch balls. Place in ...

75. TWICE COOKED DIVINITY

Combine sugar, syrup, water and ... whites beating constantly. Cook remaining syrup to 272 degrees ... dozen pieces. Store in airtight container.

76. NO-COOK MARSHMALLOW FROSTING

Beat egg whites and salt with electric or rotary beater until soft peaks form. Add sugar, about 1 tablespoon at a time, beating until ...

77. NO COOK MARSHMALLOW FROSTING

Add salt to egg whites; beat with electric mixer until mixture forms soft peaks. Gradually add sugar, about 1 tablespoon at a time, beating ...

78. NO COOK DIVINITY

In small mixer bowl, combine the first 4 ingredients. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large ...

79. NO COOK PEANUTTY FUDGE

In large mixer bowl beat together peanut butter, butter, corn syrup and vanilla. Gradually beat in half the sugar and all of the cocoa ...

80. NO - COOK JAM

Rinse fruit; fully crush 1 layer at a time to let juice flow freely. For raspberries, measure 1 1/2 cups; strawberries, 1 cup; and ...

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