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Results 71 - 80 of 492 for lemon pineapple
Bake cake in 13"x9" pan as directed. Pour pineapple over hot cake. Stir and ... beat until spreading consistency. Pour over cake. Refrigerate.
Put gelatin into bowl. Use ... cold water. Stir pineapple, undrained, and the grated ... optional). Lime or raspberry gelatin may be substituted.
In mixing bowl, combine shortening ... constantly. Stir in pineapple. Drop round teaspoonfuls 2 ... to 12 minutes. Cool on rack before moving.
Mix all ingredients together. Blend well. Bake at 350 degrees until top springs back to the touch. Makes four 8-inch layers. Combine all ...
Cook yellow cake as directed in two 9 inch pans. Allow to cool. Mix remainder of ingredients in saucepan and cook until thick, stirring ...
Make a lemon cake mix in 2 (8-inch) ... Cool thoroughly. Cook pineapple and pudding (add nothing else) ... generously between layers and on top.
Drain part of the juices from pineapple can. Cut and squeeze juices from lemons. Combine Eagle Brand milk, ... Allow to chill for 1 to 2 hours.
1. Spread crushed graham cracker ... can of crushed pineapple. Let cook until boil, ... off stove, add lemon Jello and Cool Whip. 4. ... my little girls favorites.
Prepare lemon pudding. Make Jello using total 3 cups liquid water and pineapple juice. Add mayonnaise to pudding; ... squares, serve on lettuce leaf.
Drain pineapple, saving 2 tablespoons of ... aside. Combine pineapple, lemon juice, honey, vegetable oil and ... lettuce (romaine or other) leaf.
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