Results 71 - 80 of 1,890 for lemon pie eagle brand milk

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Preheat oven to 350 degrees. ... together sweetened condensed milk, sour cream and Realemon, ... over crumbs. Spoon pie filling evenly over creamy layer. ... for apple pie filling.

Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.

Let cream cheese stand at ... fluffy. Gradually add Eagle Brand milk while stirring. Stir until thoroughly mixed. Add lemon juice and vanilla. Stir until ... garnishing top of pie with cherry pie filling or cherry glaze.

To reserved pineapple liquid, add ... large bowl, combine Eagle Brand milk and pudding mix. Beat well. ... and keep refrigerated after serving.

Beat cheese until light and fluffy. Add milk and stir until mixed. Add in lemon juice and vanilla. Stir and ... with chilled cherry pie filling.



Let cream cheese stand at ... in sweetened condensed milk. Add lemon juice and vanilla, and stir ... hours and then top with cherry pie filling.

In heavy saucepan, dissolve cornstarch in water; stir in milk and egg yolks and stir ... bananas, dip in lemon juice and drain. Arrange the ... of the prepared pie crust. Pour filling over bananas; ... it for some time.

In heavy pan dissolve cornstarch in water. Stir in condensed milk and egg yolks. Stir and ... and dip in lemon juice; drain and arrange on ... Garnish top of pie.

This makes 2 pies (reduce ... in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 to 2 hours.

In large mixing bowl, combine first 5 ingredients. Whip cream; fold into peach mixture. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until ...

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