Results 71 - 80 of 156 for lemon drop

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Beat up Crisco, sugar and eggs Add crushed pineapple and lemon extract. Then add flour mixture: ... flour. Mix well. Drop on cookie sheet, greased. Bake ... 350 to 375 degrees.

Sift flour, baking powder and ... vanilla extract and lemon zest and mix well. Stir ... oven to 400°F. Drop the cookie dough by rounded ... Makes about 4 doz.

Sift flour, baking powder and ... vanilla extract and lemon zest and mix well. Stir ... oven to 400°F. Drop the cookie dough by rounded ... freeze for future use.

Combine eggs and vegetable oil ... well. Stir in lemon rind and 2 teaspoons vanilla. Drop dough by rounded teaspoonfuls onto ... Yield: 3 1/2 dozen.

Cream shortening and sugar. Add ... Add flour and sun-drop alternately; add flavorings. Bake 1 ... Pour glaze over cake while it is still hot.



Cream sugar and shortening. Add ... a while as drop cookies have a tendency to ... browning. Mix well and frost cookies after they have cooled.

Mix first 5 ingredients together ... coconut and gum drops. Add sifted dry ingredients; ... degrees 10 to 12 minutes. Yield: 6 dozen 2 1/2" cookies.

Cream shortening and sugar together. ... flour and sun drop alternately. Add flavoring and mix ... in tube pan for 1 1/2 hours at 325 degrees.

Cream butter and shortening, adding ... flour and Sun Drop. Turn into a large, ... paper, spooning glaze that slides off cake back up over cake.

Mix well. Add 2 cups flour. Bake at 400 degrees. Oil bottom of glass and dip in sugar and press onto cookie sheet.

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