Results 71 - 78 of 78 for lemon cupcakes

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Mix together. Add: Mix all ingredients. Pour into cupcake papers (foiled type). When frozen, store in plastic bags in deep freeze. Use as ...

Preheat oven to 375 degrees. ... cheese, eggs, vanilla, lemon juice, and sugar. Place a ... with your favorite fruit pie filling. Yield: 1 dozen.

Preheat oven to 375 degrees. Mix first five ingredients with mixer until smooth. Using muffin pan, put in liners. Place one vanilla wafer ...

Mix cream cheese, sugar, lemon juice, vanilla and eggs together, ... degrees for 15 to 20 minutes. Cool, spoon on pie filling. Refrigerate. Makes 24.

Mix together first 5 ingredients. Put paper liners in muffin pan, place vanilla wafers on bottom of cups. Fill with mix 3/4 full. Bake at ...

Blend first 4 ingredients and then add the rest. Blend until mixed well. Bake at 350 degrees for 30 to 35 minutes.

Place foil cupcake liners in ... cream with 1/3 cup sugar. Spoon on cupcakes and bake 5 minutes more. Cool. Top with pie cherries or pineapple.

Half fill greased muffin pans.

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