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Results 71 - 80 of 90 for lemon chiffon cake
Combine cake mix, Jello, water and oil; ... after each egg. Bake in a greased and floured 9 x 13 pan in a 350 degree oven about 40 to 50 minutes.
Beat egg whites stiff, adding ... well mixed. Add cake meal, potato starch, oil, salt ... cool before taking out of pan. A double star recipe!
Beat egg yolks until thick and lemon colored. Add the juices and ... ungreased tube pan. Bake 50 minutes at 325 degrees. Cool upside down on cake rack.
Preheat oven to 325 degrees. ... water, vanilla, and lemon rind. Beat with spoon until ... cold. Frost. Decorate with coconut and candied fruit.
Beat milk until stiff. Add sugar to taste. Add Jello and softened cream cheese. Add vanilla. In 9 x 13 pan put 1/2 graham cracker crumbs. ...
Beat egg whites stiff, adding ... well mixed. Add cake meal, potato starch, oil, salt ... cool before taking out of pan. A double star recipe!
In a large bowl beat ... adding 1 tablespoon lemon juice and 2 tablespoons each ... apricot liqueur) and dark rum. Let cool while you make the crust.
Mix Jell-O with cake mix, add water, eggs, and Wesson oil. Bake at 325 degrees until done in tube pan. Spread over cake while hot.
Combine cracker crumbs, sugar and butter. Reserve 1/4 cup. Put balance on bottom of 7"x11" pan. Beat cheese until fluffy, blend in ...
80. CHIFFON CAKE
Beat yolks until thick and lemon color. Beat in sugar gradually, ... into ungreased tube pan. Preheat oven at 350 degrees. Bake for 50-60 minutes.
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