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Results 71 - 80 of 1,440 for lemon bars
Preheat oven to 325°F. Combine ... combined. Stir in lemon juice. Carefully spoon mixture on ... hour. Put in the refrigerator. Cut into bars.
72. LEMON BARS
Mix the first 3 ingredients ... the eggs, sugar, lemon juice and flour. Mix and ... to 20 minutes at 350°F. DO NOT OVERBAKE THE SECOND TIME.
Stir together first 4 ingredients. ... sugar. Add egg, lemon rind and lemon juice; mix ... Cool; cut into bars. Store in refrigerator. Makes approximately 25 bars.
74. LEMON BARS
Mix butter, 2 cups flour ... 4 tablespoons flour, lemon juice and salt together; pour ... just be firm). When cool, sprinkle with powdered sugar.
75. LEMON BARS
Combine all ingredients and mix ... flour 6 tbsp. lemon juice Combine flour and sugar. ... sprinkle with powdered sugar. Cut into bars to serve.
76. LEMON BARS
Melt 2 sticks butter in ... brown. FILLING: Add lemon juice to egg and sugar ... pan; then cut into squares and dust with sifted powdered sugar.
Mix butter, powdered sugar and ... flour, sugar and lemon juice. Pour over the baked ... minutes. Dust with powdered sugar. Cool and cut in bars.
Combine 2 cups flour and ... cups sugar and lemon juice. Beat well. Stir flour ... 1/4 cup powdered sugar and cut into bars. Makes about 2 dozen.
79. LEMON BARS
Sift 2 cups flour with ... Beat the eggs, lemon juice and granulated sugar together. ... Sprinkle with confectioners' sugar. Yields: 25 to 30 pieces.
Preheat oven to 350 degrees. ... bowl combine milk, lemon juice and rind; set aside. ... thoroughly. Cut into bars. Store covered in refrigerator.
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