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Results 71 - 80 of 147 for leg vegetables
Dredge chicken in flour which ... and mushrooms until vegetables are crisp-tender. Stir in basil ... tender. Sprinkle with parsley. 4 to 6 servings.
Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. Coat chicken pieces. Refrigerate for 2 hours (if you ...
Put lamb in a baking dish 13 x 9 x 2 inches. Combine remaining ingredients and pour over lamb. Cover with plastic wrap and refrigerate 8-24 ...
74. IRISH STEW
Dry the meat thoroughly. Dredge in flour which has been mixed with salt and pepper. Heat the oil in a large heavy casserole or Dutch oven. ...
Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...
Layer first three ingredients in 2-quart baking dish. Pour cheese sauce over it. Garnish with tomato and onion rings. Bake at 350 degrees ...
Microwave: 1. Arrange chicken in ... combine pasta and vegetables, 1/2 can onions and ... with tomato wedges and remaining onions. Bake 3 minutes.
Chop onions, garlic, parsley, scallion and thyme finely. Cut green pepper in long strips. Combine cubed meat and chopped seasonings along ...
80. SHISH KABOB
Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
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