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Results 71 - 80 of 140 for leftover gravy
Heat soup, milk, and gravy together. In well greased 9 ... until all used. Melt butter and pour over top. Bake about 30 minutes at 350 degrees.
Place turkey carcass, water, seasonings, stuffing, gravy and vegetables in large kettle. ... heat to serving temperature. Makes about 4 quarts.
73. TURKEY LEFTOVERS
Use cake pan or glass ... 1" deep. Pour gravy over all, just to moisten, ... degrees until potatoes are slightly browned. If dry, serve with gravy.
Combine all ingredients, except peas ... for the mushroom gravy mix: 1 1/2 cups leftover gravy mixed with 1/4 cup ... mixed with 3/4 cup water.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Slice ham about 1/4-inch thick; ... with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
77. BEEF IN GELATIN
Arrange pot roast slices in ... any fat from gravy and heat. Add gelatin and ... hours or until set. Garnish with parsley or olives and serve cold.
Preheat oven to 350 degrees. ... until soft. Add gravy and heat. In large bowl, ... Bake 1 to 1 1/4 hours. Let stand 10 minutes before slicing.
79. SHEPHERD'S HASH
Stove top version: Combine meat, kraut, gravy and seasonings and heat in ... mixture; dot with butter. Bake at 350 degrees until top is browned.
Mash sauerkraut and potatoes together ... casserole. Top with sausage links and dot with butter. Bake 20 minutes in 350 degree oven. Serve with gravy.
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