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Results 71 - 80 of 1,920 for layered pudding cake
Cake: Heat oven to 325 ... cake: Place one layer on serving plate, praline side ... Garnish with whole pecans chocolate curls. Store in refrigerator.
Combine 1 package yellow cake mix, 1 package Jello pistachio instant pudding, 4 eggs, 1 cup ... sugar mixture. Repeat layers and top with remaining batter. ... before removing from pan.
73. LEMONADE CAKE
Combine the ingredients. Beat at ... 5 minutes. Prick cake (warm) with fork completely through ... can frozen lemonade and omit water and butter.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Bakers Angel Flake coconut.
Combine cake mix, pudding mix, eggs, water, oil and ... slowly until well blended approximately 1 minute. Fold in Cool Whip. Spread on cake at once.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... Preparation time: 15 minutes; cooking time: 35 minutes; serving: 12.
Preheat oven to 350 degrees. ... degrees for 35 to 45 minutes or until cake tests done. Let cool in pan, then invert. Dust with powdered sugar.
Prepare cake mix according to package directions, adding pudding mix and sour cream. Add ... Frost with favorite fudge frosting. Makes 16 servings.
Make up cake mix by package directions with ... cake cool completely. Spread thawed whipped topping over the top; sprinkle with reserved coconut.
Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... juice and instant pudding until thick. Fold in the ... oranges. Keep cake refrigerated.
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