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Results 71 - 80 of 172 for lasagna v8 juice
Layer pan with sauce. Add lasagna noodles. Cover with zucchini and ... cover. Repeat layers (noodles on top). Bake at 350 degrees for 45 minutes.
Layer pan with sauce. Add lasagna noodles. Cover with zucchini and ... cover. Repeat layers, (noodles on top). Bake at 350 degrees for 45 minutes.
73. MEXICAN LASAGNA
(Slice the tomatoes before adding other ingredients). Add the ground beef to the salsa mixture. Add 1/2 cup chopped green onions to the ...
In skillet cook onion in ... remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.
75. CABBAGE LASAGNE
Mix cottage cheese, egg, and ... cheese. Pour tomato juice over the top of the lasagna. Bake at 350 degrees for 1 1/2 hours. Makes 4 servings.
Brown beef; add onions and green peppers and cook slowly until tender. Add remaining ingredients and simmer until thick enough for serving. ...
77. LASAGNA
Brown and drain the meat. ... 8 ounce package lasagna noodles (raw) in layers in ... 1/2 cups tomato juice over it. Cover with foil ... in 300 degree oven.
Brown and drain meat. Combine ... Place 3 uncooked lasagna noodles on sauce and top ... (5) for 5 minutes. Let stand 5 minutes before slicing.
79. LASAGNA
Preheat oven to 425 degrees. ... sauce and tomato juice (oregano if you want). Simmer. ... and pepper. In lasagna pan or appropriate pan, spread ... mixture if you prefer.
80. EASY LASAGNA
To the browned and drained hamburger add the V-8 juice, tomato sauce, tomatoes and ... first sauce, then lasagna noodles, cottage cheese, Mozzarella cheese, ... 10 minutes before slicing.
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