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Results 71 - 80 of 4,260 for large meatballs
71. MEATBALL WEDGE
I used to live in ... you have enough meatballs to make you happy. Put ... Italian virgin olive oil and red wine vinegar will top it all off.
Preheat the oven to 350°F. ... over tops of meatballs. Bake at 350°F for ... Can sprinkle with grated Parmesan cheese before or after baking.
This recipe is made in ... Gently form 1-inch meatballs. Yield: 20-24 meatballs for ... heat and add the sherry vinegar. Gently mix and serve.
Mix all ingredients for meatballs lightly. Gently roll into small ... be put in a Crock-Pot after you bake meatballs to keep them warm. Enjoy!
This mix will feed 10-15 ... about 12 dozen meatballs, (144 ish), and I ... (or a very large crock), add peppers, cook on ... about 12 dozen meatballs.
Pour tomato juice in large kettle or pot. Add tomato ... over pasta with your favorite meatballs and enjoy! ch in honor of my mother Vera Payne
In a bowl, mix mayonnaise, ... Deep fry the meatballs until golden brown and put ... towels to drain excess oil. Plate and top with the sauce.
This recipe is an easy ... done with the meatballs. At this point, crank ... dupe for Arturo sauce which is almost impossible to find anymore.
Pour your barbecue sauce and ... bag of frozen meatballs in and mix until covered. ... or on HIGH for 2 hours. Serve as an appetizer or dinner.
Fill 8-quart stock pot 3/4 ... Using half the meatballs arrange over pasta sauce. In ... slices. Serve with a garden salad and toasted garlic bread.
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