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Results 71 - 80 of 85 for lamb chop side
71. MOUSSAKA
Slice off stem end of ... rounds. Dip both sides in flour and fry in ... add the ground lamb and fry until browned. Make ... it even freezes well.
Trim ends of zucchini. Using ... to keep the sides an even thickness. Reserve cut-out flesh, and finely chop. Mix zucchini, onion, 1 ... hot, garnish with parsley.
73. MOUSSAKA
Brush both sides of eggplant slices with oil ... skillet, cook ground lamb or beef, chopped onion and ... parsley, if desired. Makes 8-10 servings.
74. RAAN
Combine ginger, garlic, cardamom, cinnamon, ... off machine, scrape side of jar. Blend again until ... of leg of lamb. Rub spice puree over ... 1 hour before serving.
Place chops on rack in broiler pan ... temperature. When first sides are browned, turn and season ... cooking second sides. Lamb chops require 7 to 11 ... the vegetables. Serves 4.
Mix together well with clean ... leaf. Fold over sides loosely and roll loosely to ... pan. Serve immediately or cool and serve as finger food.
77. MOUSSAKA
Brush both sides of eggplant slices with the ... cinnamon. Bake at 325 degrees for 40-45 minutes. Top with more parsley, if desired. 8-10 servings.
Heat oil in a 6 ... medium heat. Add lamb, about a fourth at ... browned on all sides. Lift meat from pan ... into bowl. Makes about 8 servings.
Heat 2 tablespoons oil in skillet. Saute lamb, chicken leg and chicken ... brown on all sides, about 10 to 15 ... before serving. Serves 8 to 10.
80. SARMA
Mix all together. Place approximately ... in leaf, fold sides and then stems up. Arrange ... (use to reheat leftovers). Serve hot with yogurt.
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