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Results 71 - 80 of 111 for korean salad dressing
71. KOREAN SALAD
Mix above ingredients together, and toss with dressing.
72. KOREAN SALAD
Place all ingredients in blender and blend 1 to 1 1/2 minutes or until well blended.
For dressing: Mix oil, vinegar, tamari, ... dressing and toss gently. Chill one hour. Just before serving add sesame seeds and toss again. Yum!
Wash spinach and dry; shred into bite sized salad pieces. Cook bacon until crisp (very) and crumble. Dressing: Combine ingredients and blend; ... toss again and serve.
75. KOREAN SALAD
Wash spinach. Discard stems and ... before serving, pour dressing (well mixed) over mixed spinach ... diced eggs over salad. Toss just before serving. ... good on any salad.
76. KOREAN SALAD
Put all dressing ingredients in blender. Mix well and chill. Prepare salad greens. Add eggs, bacon, bean ... Serve at once. Yield: 8 servings.
Make in blender.
78. KOREAN SALAD
Shake well. Add dressing at last minute. Serves 8-10. Wonderful change!
79. KOREAN SALAD
Mix dressing ingredients together and toss with salad ingredients. Extra dressing will keep for later use.
80. KOREAN SALAD
Wash spinach thoroughly; remove stems. Mix remaining salad ingredients in a large bowl ... or mixer; serve dressing on the side in a special pitcher. Serves 12-15.
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