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Results 71 - 80 of 96 for ketchup
71. TOMATO KETCHUP
Wash tomatoes; dip in boiling water for 30-60 seconds or until skins split. Dip in cold water. Slip off skins and core. Quarter tomatoes ...
72. TOMATO KETCHUP
Put all ingredients together and cook until it cooks down. Pour while still boiling into hot canning jars and process pint jars in a ...
73. TOMATO KETCHUP
Cook tomatoes until soft, drain through cloth, pour juice away. Put pulp through colander, combine all ingredients and boil until thick. ...
74. TOMATO KETCHUP
Wash, drain, cure and chop tomatoes. Peel and chop onions. Cook tomatoes with onions until soft. Press through sieve. Boil rapidly until ...
75. TOMATO KETCHUP
Simmer the tomatoes and apples, covered until soft. Then press through a coarse sieve. Cook the onion and garlic together in the water. ...
76. TOMATO KETCHUP
Wash and chop tomatoes and peppers. Simmer until soft. Press through a fine sieve. Cook rapidly until reduced to above half. Add salt, ...
77. KETCHUP BREAD
Slice loaf of bread lengthwise ... golden brown. Spread ketchup over toasted bread. Sprinkle with ... browned. Cut each half diagonally into slices.
Wash oysters in salted water and parboil. Marinate oysters for about 30 minutes. Make sauce mix. Brown both sides of oysters in frying pan. ...
Mix berries and onions in ... prevent scorching. Ladle ketchup into jars, filling to within ... dark, dry place. Let stand 2 weeks before using.
Combine ingredients and boil rapidly until thickened. Pour into glasses and seal with paraffin.
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