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Results 71 - 80 of 97 for keep cucumbers crisp
Slice cucumbers. Then cover the slices ... You can use this recipe for sliced Green Tomato Pickles and for Watermelon Pickles. Yield 6 quarts.
Mix cucumbers and onions with salt and ... bring almost to a boil stirring often with wooden spoon but do not let boil. Pack in hot jars and seal.
Combine and allow to stand ... and boil. Add cucumbers and onions. Heat to simmering ... Be careful to avoid boiling as that makes pickles soft.
Slice cucumbers 1/4 inch thick. Cover with ... jars and seal. This recipe may also be used for green tomato pickles or watermelon rind pickles.
Do not pare cucumbers; slice thin. Add onions, ... pour over cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars. Makes 8 pints.
Mix cucumbers, onions, green peppers, garlic ... boil. Pack in hot jars, leave 1/2 inch space. Process in hot bath for five minutes. Makes 8 pints.
Combine cucumber, onion, green pepper and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain ...
Do NOT pare cucumbers, slice thin. Add onions, ... Seal in hot sterile jars. It's quick and easy, tried and true. Delicious, you'll love them.
Slice cucumbers in 1/4 inch slices, place ... hot sterilized jars and seal. This recipe may also be used for green tomatoes or watermelon rind.
Combine cucumbers, onions, green peppers and ... boiling water bath for 5 minutes. (Start timing when water returns to boiling.) Makes 8 pints.
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