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Results 71 - 80 of 618 for kabob
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. ...
Mix 1 cup teriyaki, 1 cup soy sauce and 1 cup Louisiana Hot Sauce (optional) in small cake pan. Slice duck breasts into strips 1 inch in ...
Cut pork into bite size pieces. Season with lemon juice, salt, pepper, oregano and olive oil. Skewer meat and cook on the grill. Brush pita ...
Stir together apricot preserves, orange ... Warm remaining apricot marinade and serve along side of kabobs. Serves 4. Calories per serving: 309.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Combine soy sauce, sherry, water ... 4 skewers. Broil kabobs 4 inches from heat 4 ... longer, brushing occasionally with marinade. Makes 4 servings.
77. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...
The chicken here need only ... minutes, or until the chicken is no longer pink inside. Sprinkle scallions over the kabobs and serve. Serves 6.
Marinate and/or serve warm as sauce over meat. Enjoy.
Make Good Seasons Italian dressing (I use olive oil and white vinegar). Cut scallions (white part) into 1 inch pieces. In glass bowl, pour ...
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