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julienne ham
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71 - 80
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julienne ham
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71.
PINEAPPLE BOAT SALAD
1. Cut pineapple in half ... combine pineapple, chicken,
ham
, bananas, avocados, celery, walnuts, ... dressing topping and 1/4 cup mayonnaise.
Ingredients: 8 (chunks .. pineapple .. walnuts ...)
72.
SUMMERTIME PASTA SALAD
Combine vinegar and next 4 ... Combine macaroni with
ham
and next 3 ingredients. Add ... on lettuce-lined plate. Makes 4 servings, about 9 cups.
Ingredients: 11 (carrots .. flowerets .. ham .. lettuce .. oil .. salt ...)
73.
COLD CHINESE NOODLES
Poach chicken, cool and cut into thin
julienne
strips. Cut sliced
ham
into thin
julienne
strips. Combine ... refrigerate until cold, about 3 hours.
Ingredients: 11 (breast .. oil .. pasta .. pecans .. sauce .. seeds ...)
74.
PIPERAD BASQUAISE
Prepare the piperade by first ... cook the julienned
ham
for a few minutes until ... and/or chopped chives and serve at once. Good for leftover
ham
.
Ingredients: 13 (eggs .. fat .. oil .. salt .. tabasco .. wide ...)
75.
LAYERED PARTY CHEF SALAD
Layer spinach, eggs,
ham
, lettuce, peas and onion ... overnight. 10-12 servings. Variation: Substitute 1 1/2 cups thinly sliced carrots for frozen peas.
Ingredients: 11 (cream .. lettuce .. spinach .. strips ...)
76.
BRUNCH BAKED EGGS
Sprinkle 3 cups cheese in ... top cheese. Arrange
ham
strips on top of vegetables. ... about 45 minutes. Let stand 10 minutes. Makes 12 servings.
Ingredients: 12 (eggs .. flour .. milk .. parsley .. strips .. tarragon ...)
77.
CHINESE CHICKEN SALAD
1. Combine pasta, chicken,
ham
, walnuts and scallions in ... thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Ingredients: 11 (oil .. sauce .. seeds .. strips .. walnuts ...)
78.
SUMMER PASTA SALAD
Place pasta in mixing bowl; add
ham
, olives, peppers and onion. Stir in oil and vinegar. Season to taste. Serve chilled.
Ingredients: 9 (ham .. oil .. olives .. onion .. strips .. vinegar ...)
79.
LAYERED PARTY SALAD
1. Cook bacon crisp, drain ... Layer on eggs,
ham
, lettuce and sprinkle with ... sprinkle bacon on top. Do not toss. Yield: 10 to 12 servings.
Ingredients: 11 (bacon .. cream .. eggs .. mayonnaise .. pieces ...)
80.
LAYERED SALAD
Cook macaroni, drain and rinse. ... each other; macaroni,
ham
, peas, cheese. Combine mayonnaise, ... refrigerate overnight. Toss just before serving.
Ingredients: 12 (cheese .. cream .. lettuce .. macaroni .. mayonnaise ...)
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