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Results 71 - 80 of 136 for jelly powder pectin
71. FRUIT JELLY
For 5 to 6 ounce glasses of jelly. Measure sugar and set ... water. Add fruit pectin mixing well. Stir in a ... lids. Store in cool dry place.
Combine juice, food coloring and pectin in large saucepan. Bring to ... from heat; skim. Pour into hot sterilized jars; seal. Makes 7 half pints.
73. MINT-APPLE JELLY
Combine juice, pectin, food coloring and leaves ... to hard boil 1 minute. Remove from heat. Remove leaves. Pour into jars. Seal. 6 - 1/2 pints.
In 8-10 quart kettle combine fruit juice, pectin and lemon juice. Bring to ... head space. Seal with metal lids or paraffin. Makes 6 1/2 pints.
Combine fruit juices with pectin in large pan; stir over ... off foam. Pour into scalded glasses. Cover at once with paraffin. Makes 6-8 glasses.
In 3 quart casserole combine juice and water. Stir in pectin until dissolved. Microwave on high ... Store in cool dark place for 6 months or less.
In 8 to 10 quart ... of fruit juice, pectin and lemon juice. Bring to ... leaving 1/4 inch head space. Seal with metal lids or paraffin. 6 1/2 pints.
Combine all ingredients in 2 ... minutes or until jelly leaves a coating on spoon ... jars; plastic wrap, then jar lid. Store in refrigerator.
Combine juice and pectin and bring to a full ... heat. Skim the bubbles and pour into jars. Makes 7 half pints. Seal as instructed on pectin box.
80. CHAMPAGNE JELLY
Thoroughly mix pectin and water in large saucepan. ... inch hot paraffin or canning lids. Serve with poultry or meat. Yield: About 6 half-pints.
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