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Results 71 - 79 of 79 for jello tomato jam
Boil tomatoes and sugar for ... from heat and add raspberry jello. Stir. Place in hot sterile jars. (If you are storing, place parafin on top.)
Boil cups of sugar and 5 cups ground green tomatoes. Boil 20 minutes. Skim top. Add 6 ounces red raspberry Jello. Mix well and seal immediately.
Boil the tomatoes and sugar ... minutes. Remove from the stove and add the Jello. Stir. Pour into sterilized ... and keep in the refrigerator.
74. GREEN TOMATO JAM
Wash and decore tomatoes. Put ... large or 2 small packages Jello and spoon into jars and seal with paraffin. (Use whatever flavor Jello you want).
Boil 20 minutes. Cool a ... (3 ounce) lemon Jello, boil 5 minutes more. ... 1 orange Jello instead of lemon if you wish. Very good. Different.
76. TOMATO JAM
Boil hard 20 minutes. Take off heat and add 6 oz. package any flavor Jello. Put in jars and seal. We like raspberry Jello best.
Heat tomatoes to boiling. Add ... stir in dry Jello. Seal with wax or ... like real raspberry jam because of the seeds. Can ... and black cherry Jello.
Boil 20 minutes, stirring occasionally. ... package of strawberry Jello. Blend well. Pour into ... peach or pineapple Jello. Can be cut in half.
79. MAGIC JAM
Boil for 5 minutes. Remove ... 3 ounce box Jello, your favorite flavor. Stir until Jello is dissolved. Put in jars and refrigerate. Can be frozen.
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