Results 71 - 80 of 93 for jellied cranberry pineapple salad

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Drain pineapple - reserve syrup. Add water ... in cheese. Spread over gelatin. Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes.

Drain pineapple, reserving syrup; add water ... gelatin. Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes; sprinkle atop. Serves 8.

Drain pineapple, reserving syrup; add water ... easily; will serve 20-25. Sugar free gelatin works just as well. Serves 9. Doubled, served 20-25.

Drain pineapple, reserving syrup; add water ... Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes; sprinkle atop; chill. Serves 9.

Drain pineapple well. Dissolve gelatin in 1 ... refrigerator. When slightly thickened, add celery, pineapple and cranberry sauce. Turn into mold and chill.



Dissolve the gelatin in boiling ... in orange sections, pineapple tidbits, nuts and jellied cranberry sauce that has been crushed. Chill until firm.

Mix Jello with water and dissolve. Add cranberry sauce and wine. Add pineapple and nuts. Chill until set.

Dissolve Jello in boiling water. Add orange rind and cranberry sauce. Stir until sauce is ... stand. Stir in pineapple, celery and nuts. Pour ... 10 to 12 servings.

Melt Jello and cranberry jelly in boiling water. Mash ... in refrigerator. When it starts to jell, stir in pineapple. Sprinkle with nut meats.

Dissolve raspberry Jello in 1 ... water. Stir in cranberry sauce. Pour into 9x13 inch ... Stir in undrained pineapple. Chill until partially set ... Makes 12 generous servings.

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