Results 71 - 80 of 4,640 for jar of pimento

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Mix first 10 ingredients together and chill. Combine mayonnaise, Italian dressing, pepper and marjoram together and mix well. Put pasta on ...

Drain all vegetables and pimentos. Heat until dissolved: 1/2 ... Then pour over vegetables. Let stand overnight to marinate. Keep refrigerated.

Thinly slice cucumbers, onions and ... cream pail. Add pimentos. Pour brine over all ... They are ready to eat in 48 hours. Keeps indefinitely.

74. PAELLA
In a heavy 4 quart ... cooked, add the pimentos and reserved chorizos. Garnish with ... warm for more than 15-20 minutes. Serve with lemon wedges.

Cook vermicelli according to directions ... vermicelli and all of the ingredients. mix well and ... grocery stores. It is essential to this recipe.



Boil chicken in water with salt added; no pepper. Cool, bone and dice chicken. Combine soup and broth to make gravy. Add chicken to soup ...

In a large pan, place ... shrimp, crabmeat, salt, pepper, butter, parsley, milk and pimento. Heat through, stirring occasionally. Makes 3 quarts.

Drain artichokes and cut into small pieces. Add remaining ingredients and mix. Place in lightly greased medium-sized baking dish. Bake 30 ...

Drain vegetables and put into a casserole dish. Heat cheese, soup, and milk. Pour over vegetables. Top with cracker crumbs. Bake at 350 ...

Combine corn bread mix and sugar in a large bowl. Add eggs, mix and oil; mixing well. Stir in remaining ingredients. Pour batter into a ...

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