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Results 71 - 78 of 78 for jalapeno jelly no vinegar
71. JALAPENO JELLY
Cut peppers in half. Remove seeds and stems. Run peppers through food grinder, using fine blade. Use all juice. Slowly boil first 4 ...
72. JALAPENO JELLY
Remove seed from peppers before grinding. Save juice from ground peppers. Boil 4 or 5 minutes. Add Certo and juice from peppers. Bring to ...
73. JALAPENO JELLY
Combine peppers, sugar and vinegar in saucepan. Bring to full ... waterbath for 10 minutes. Serve with cream cheese and crackers. Makes 2 1/2 pints.
74. JALAPENO JELLY
Combine ingredients, except Certo. Bring to a boil and cook, boiling, for 2 1/2 minutes. Let cool for 10 minutes and add the Certo. Cool ...
75. JALAPENO JELLY
Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and ...
76. JALAPENO JELLY
Mix green peppers, chilies, sugar, and vinegar and bring to rolling boil. ... half-pints. PLEASE NOTE: Protect eyes and skin when handling chilies.
77. JALAPENO JELLY
Cut each chile and pepper ... the chiles, peppers, vinegar and sugar in 3 quart ... paraffin according to manufacturer's directions. Makes 6 cups.
Blend the above with 1/4 cup vinegar. Mix 1 cup vinegar ... packages of Certo. Pour into jelly glasses. Completely cool before sealing with paraffin.
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