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Results 71 - 80 of 94 for italian summer salad
71. SUMMER SALAD
Cook noodles and drain well. ... Add Kraft Zesty Italian dressing to taste and toss well. Tastes best when stored in the refrigerator for 24 hours.
72. SUMMER SALAD
Cook macaroni, drain. In large bowl combine all ingredients except dressing and mustard. Then add dressing and mustard. Toss gently to mix. ...
Combine macaroni, cucumbers, tomatoes, shrimp, ... Stir together mayonnaise, Italian dressing, dill weed, salt and ... Makes about 6 servings.
Cook and drain macaroni, combine macaroni, tuna, vegetables and olives. Blend remaining ingredients and add to macaroni mixture. Toss ...
Prepare elbow macaroni according to ... onion. Blend together Italian dressing, Salad Supreme seasoning, salt and red ... or cover and refrigerate.
Mix sour cream, mayonnaise and seasoning mix and pour over vegetables. Stir. Let set overnight in refrigerator.
77. SUMMER DAY SALAD
Mix ingredients plus any other fresh garden vegetables and serve in large bowl chilled.
Cook pasta as directed on package. Drain well. Blanch chopped broccoli, pepper and zucchini 3-5 minutes in hot water, then chill. Add ...
Cook and drain pasta. Rinse with cold water. Place in large bowl. Add remaining ingredients. Mix well. Chill. 7 to 8 servings.
Mix first 5 ingredients together while rice is still warm. Chill in refrigerator until ready to serve. If making with spinach, add spinach ...
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