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Results 71 - 80 of 2,600 for italian pepper
Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ...
Cook spinach and squeeze out ... or 8 full peppers. Remove seeds from peppers ... whole). Bake at 350 degrees until peppers are tender. Serves 7-8.
Wash peppers and remove stems and seeds ... salt, parsley, basil, salt and pepper. Cook slowly for about 30 minutes with cover on until tender.
Wash peppers, remove stems and seeds ... garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.
Mix all above ingredients except peppers together. Cut stems off peppers ... fry pan on low heat. Cook until peppers are soft and transparent.
Place sausage on rack, brown ... before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers. Serve with toothpicks.
Saute onion and green pepper in dressing until soft. Cut ... Broil 3-4 minutes or until cheese melts and buttered sides at tops is slightly brown.
Remove tops and seeds from peppers. Cook in boiling salted ... 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.
Conventional Oven: Cut off tops of peppers; remove seeds and membranes. ... oven; top with cheese and let stand until cheese melts. Serves 4-6.
Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. Bake peppers ... less oil and vinegar according to your own taste.
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