Results 71 - 80 of 137 for italian cheesecake 11

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Cream cream cheese; add sugar; add Ricotta. Add eggs, one at a time. Spoon of flour and sour cream alternately. Add vanilla. Grease and ...

Put soda in buttermilk. Let set. Beat egg whites. Cream shortening, butter and sugar together well. Add egg yolks and mix well. Add ...

1. Cream together first 3 ingredients, then beat in 4 eggs. 2. Blend the last six ingredients in another bowl. Then blend the two mixtures ...

Cream butter and shortening; add sugar and beat until mixture is smooth. Add egg yolks, and beat well. Combine flour, soda and add to ...

Mix cracker crumbs, nuts, cinnamon, and butter. Reserve 3 tablespoons for topping. Grease sides and bottom of pan; press mixture into pan. ...



Combine soda and buttermilk; let stand. Beat egg whites. Cream sugar, butter, and Crisco. Add egg yolks one at a time. Add milk with flour; ...

Cream sugar and cream cheese and ricotta; then add eggs, melt butter, add butter and lemon juice. After all is mixed, add sour cream. Pour ...

Mix all ingredients together well and place in 9 inch spring form greased pan. Make sure oven is at 325 degrees and bake 1 hour and 10 ...

Blend well all ingredients for first layer. Use 9 x 10 pan. Bake at 350 degrees for about 1 hour or until evenly brown. Let cool for 15 ...

Line 9 x 5 loaf ... cover top of cheesecake with aluminum foil covered cardboard. ... Garnish with whipped cream and additional fruit if desired.

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