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Results 71 - 80 of 96 for italian beer
71. ITALIAN BEEF
Cook 6-8 hours in slow cooker.
Put in crockpot. Cook 10 hours on low. Slice or tear apart. Serve on hard rolls. Servings: 15-20.
Combine all ingredients except the ... Great as an Italian sandwich or a main course ... potatoes. My kids could eat this all the time. Serves 6 to 8.
74. ITALIAN BEEF
Cut meat into 3 inch ... on can of beer and enough water to cover. ... meat, pour juice back on and marinate overnight. Serve warm on French bread.
Rub all sides of roast with oregano. Put all ingredients into a crock pot, turn on high and cook 3 to 4 hours. (Or all day on low setting.) ...
76. ITALIAN BEEF
Place meat in large roaster. ... juice, broth, and beer. Bake at 325 degrees ... stems from peppers; return meat and peppers to juices and serve.
Thoroughly clean, open and shuck ... add clam juice, beer and Tabasco. Cook and stir ... heated through. Makes 4 appetizers or 2 main dish servings.
Preheat oven to 400 degrees. Cut Italian bread in 18 slices. Place ... with 1 tablespoon beer. Put bread and cheese ... or until cheese melts.
79. STEW
Bake at 350 degrees for 1 1/2 hours.
80. SLOW-BALL DIP
Cut top from bread and ... clam liquid, onion, beer, Worcestershire sauce, lemon juice, ... vegetables and bread cubes. When empty, crust can be eaten.
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