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Results 71 - 80 of 240 for instant hot chocolate
Preheat oven to 350 degrees. ... and cocoa. Beat continually while adding Kahlua. Still beating, add hot coffee to a thick smooth consistency.
9 x 13 inch glass ... Blend 2 packages instant pudding mix using 3 cups ... vanilla. Ice cake: Cool in refrigerator overnight. Cover with foil.
Combine pudding, mix, and coffee ... Gently fold into chocolate mixture, blending thoroughly. Divide mousse ... 2 days ahead. Yield: 12 crepes.
Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half ...
Mix all together. Store in ... container. Place 1/4 cup of hot chocolate mix in a cup; add 1 cup of hot water and stir. Makes about 50 servings.
Use 2 heaping teaspoonfuls to 1 cup hot water.
Combine all of above ingredients ... well. Store in a large air tight container. For 1 cup of hot chocolate use: 1/3 cup mixture with hot water.
Mix all ingredients. Place in jar; cover. Use 8 tablespoons mix to 3/4 cups boiling water for each cup of hot chocolate. 15 servings.
For crust: Boil water and ... 30 minutes. MIX: Instant pudding according to directions. Beat ... Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Sift flour, baking powder, baking soda, cinnamon, nutmeg, salt and cocoa. Set aside. Beat eggs slightly, add sugar and beat at medium speed ...
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