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Results 71 - 80 of 2,110 for icing chocolate
To prepare cake: Grease and ... malt powder and ice cream. Spread over cooled cake ... slightly; cut into squares and top with whip cream and a cherry.
Crust: Combine all ingredients. Press ... pudding mix to milk and beat. Add ice cream. Beat about one more minute. Pour into crust and refrigerate.
Mix all ingredients together. Whip with wisp until creamy. Pour into ice cream freezer and freeze. Preparation Time: 1 hour. Servings: 1 gallon.
Preparation time: 15 minutes. Cooking ... Remove package from ice cream, cut into desired number ... plastic warp, freeze. Makes 8 to 10 sandwiches.
Cream shortening; gradually add sugar, ... cool completely. Remove ice cream from freezer 5 minutes ... ready to serve. Yield about 20 sandwiches.
Mix by hand in large bowl, pour into greased and floured 9 x 13 inch cake pan and place in 350 degree oven for 30 minutes. Mix thoroughly ...
Combine sugar, flour and salt, ... 12 oz. semi-sweet chocolate bits, chopped as fine as possible to vanilla recipe in final minutes of churning.
Dissolve grated chocolate in 1/2 cup boiling water. ... and put in 2 gallon size freezer. Fill with milk to a little over 3/4 full and freeze.
Allow ice cream to soften in large ... whipped topping. Pour into 13 x 9 x 2 inch pan and freeze. Cut into 2 inch squares when ready to serve.
Thoroughly blend milk and ice cream. Add pudding and mix ... least 2 hours before serving. Whipped cream may be used on top or Cool Whip. Enjoy!
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