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Results 71 - 80 of 223 for ice box cookies
Cream butter, sugar and salt. Add eggs and vanilla; beat well. Sift flour and soda together, add to butter mixture. Add more flour if ...
In large bowl, cream together ... Store in cookie tins. Yield: 20 dozen. NOTE: These cookies are very good, very easy to make and very easy to eat!
Cream butter and sugars. Add eggs, one at a time. Add vanilla. Sift dry ingredients and add. Then add oatmeal and coconut. Chill overnight. ...
Sift flour; add dry yeast, salt, lemon rind, egg yolks slightly beaten, sour cream, and melted shortening. Knead lightly. Chill overnight. ...
Mix soda into molasses. Mix all together. Make into 2 rolls. Chill and slice thin. bake at 375 degrees for 8 to 10 minutes.
Mix all together well and form into 3 or 4 logs. Chill or freeze until needed then slice and bake at 350 degrees for 8 to 10 minutes.
Cream butter; add sugar, beating until fluffy. Add milk and vanilla. Stir in remaining ingredients. Shape into 2 (8"x2") cylinders. Cover ...
78. ICE BOX COOKIES
Melt butter, mix in sugars ... Logs can be frozen until needed. I add cherries for Christmas holidays. Note: Makes a very large batch of cookies.
Mix and mold in long roll and let stand overnight in refrigerator. Slice and bake at 350 degrees.
Mix in order given. Roll into logs; place in refrigerator or freezer. Cut in slices and bake at 350 degrees until golden.
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