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BUTTERSCOTCH COOKIES (ICE BOX) | |
2 c. brown sugar 1 c. butter 2 eggs 4 c. flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. cream of tartar 1 tsp. vanilla Nuts or dates (opt.) Mix and mold in long roll and let stand overnight in refrigerator. Slice and bake at 350 degrees. |
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