| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 451 for ice box carrot cake
71. CARROT CAKE
Mix all ingredients together in a large bowl. Bake at 350°F for 1 hour. Use a 13 x 9-inch pan. Mix and cover over cake.
72. CARROT CAKE
Bake 45 minutes (approximately) at 325°F.
73. CARROT CAKE
Mix all ingredients, except flour, well. Add flour and bake at 350°F for 30 to 40 minutes. Bake in 3 (8-inch) round pans. Mix all ...
74. CARROT CAKE
Mix all dry ingredients together. ... 9 inch round cake pans that have been greased ... between each cake layer and top cake with remaining icing.
75. CARROT CAKE
Preheat oven to 350°F. Mix ... Cook 45 to 60 minutes, until done. Let cool. Ice with cream cheese icing. Mix all ingredients. Spread on cake.
Beat eggs until fluffy. Add ... egg mixture. Add carrots and nuts and mix well. ... spread on cooled cake. Sprinkle chopped nuts on top. Keep in refrigerator.
Prepare cake mix as instructions read. Add ... 1 cup of carrots at a time; mix well. ... minutes at 325 degrees. Combine and beat until smooth.
78. CARROT CAKE
Combine oil and sugar. Mix ... each addition. Add carrots and nuts. Mix well. Bake ... Combine all ingredients and spread over cooled carrot cake.
79. CARROT CAKE
CAKE: Stir all dry ingredients (except pecans and carrots) together and then add ... smooth, add sugar and vanilla and blend. Ice when cake is cool.
80. CARROT CAKE
Combine first 2 ingredients, add ... be stiff. Add carrots, beating all good. Bake in sheet cake pan for 35 minutes at ... nuts. Spread over cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables