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hungarian pepper
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hungarian pepper
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71.
LECHO (HUNGARIAN)
Saute onions and green
peppers
. Slice Polish sausage and ... medium-high. Add rice. Cook until potatoes and rice are done (about 35-40 minutes).
Ingredients: 9 (onion .. paprika .. peppers .. potatoes .. rice ...)
72.
HUNGARIAN GOULASH
Brown beef in hot shortening ... Add onion, green
pepper
, paprika, caraway seed, salt, ... flour and 2 tablespoons water; add to thicken mixture.
Ingredients: 12 (cubes .. flour .. onion .. paprika .. potatoes ...)
73.
CANADIAN STYLE HUNGARIAN GOULASH
Cook and stir beef, onion ... mustard and red
pepper
. Heat to boiling - ... one minute. Serve over hot noodles with any vegetables. Serves 6-8.
Ingredients: 14 (cubes .. flour .. garlic .. ketchup .. mustard ...)
74.
HUNGARIAN GOULASH
Cut meat in small cubes. Brown meat. Peel and chop fine the large onion and garlic. Add to browned meat and onion, garlic, tomato juice and ...
Ingredients: 12 (carrots .. flour .. garlic .. juice .. oil .. onion ...)
75.
HUNGARIAN GOULASH SOUP
Saute onion in 3 tablespoons ... meat, paprika, salt,
pepper
, tomato, green
pepper
, caraway ... nearly tender, add potatoes, cook until tender.
Ingredients: 10 (cubes .. paprika .. seeds ...)
76.
HUNGARIAN CABBAGE ROLLS
Core cabbage, immerse in boiling salted water, boil 2 or 3 minutes, drain. Saute onion in butter, mix with beef, pork, rice and seasonings ...
Ingredients: 13 (beef .. bread .. cabbage .. cream .. paprika .. pork ...)
77.
HUNGARIAN GOULASH
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
Ingredients: 7 (broth .. carrots/potatoes .. cream .. paprika ...)
78.
HUNGARIAN GOULASH SOUP
Spice mixture. Dice meat into ... the potatoes, green
pepper
and sauerkraut. Simmer for 1 1/2 to 2 hours and serve with brown bread. Serves 8-10.
Ingredients: 17 (bones .. garlic .. marjoram .. oil .. paprika .. puree ...)
79.
HUNGARIAN GOULASH
Saute meat, onion and green
pepper
in butter until vegetables are ... necessary, during cooking. Serve over noodles or rice. Yield: 4 to 5 servings.
Ingredients: 10 (broth .. cubes .. paprika .. rice ...)
80.
HUNGARIAN ROAST DUCK
Sprinkle ducks inside and out with salt,
pepper
and paprika. Place apple and ... string. Carve ducks. Arrange duck slices on sauerkraut. Serves 4.
Ingredients: 12 (bacon .. ducks .. paprika .. salt ...)
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