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Results 71 - 80 of 95 for how to make sopapillas
71. SOPAPILLAS
Mix yeast, sugar, milk, meal ... water and butter to very warm. Add to bowl ... strips. Fry in hot fat (350 degrees) about 3 minutes. Turn once.
72. SOPAPILLAS
Sift dry ingredients into mixing bowl. Cut in shortening; then add liquid and mix until dough holds together. Turn out on floured board and ...
73. SOPAPILLAS
Add sugar to water. Sprinkle yeast in sugar ... dropping a small piece of dough in hot oil. Dough will turn golden brown at right temperature.
74. SOPAPILLAS
Sift dry ingredients together. Cut ... cloth and allow to rise 1/2 an hour. Knead ... (with salsa), or as a dessert (with honey or powdered sugar).
75. SOPAPILLAS
Sift flour, baking powder and ... egg and water to flour, using hands. Add egg ... on absorbent paper. Yields 3 dozen. Serve warm with honey.
76. SOPAPILLAS
Use 1 1/2 teaspoons baking ... tablespoon of lard to each cup of flour, 1/4 ... in powdered sugar if desired and serve hot with honey dribbled over them.
77. SOPAPILLAS
Combine dry ingredients, cut in ... scalded milk, cooled to room temperature. Add liquid to ... at a time. Drain. Serve with butter and honey.
78. SOPAPILLAS
Sift flour, salt, baking powder ... shortening. Add milk to make soft dough. Cover bowl and ... church and have friends over and cook after church.
79. SOPAPILLAS
Knead and let stand for 1/2 hour. Roll 1/8 inch thick. Cut into 3 inch squares. Fry in deep fat until brown.
80. SOPAPILLAS
Combine dry ingredients, cut in ... water and add to cooled milk. Make a well in dry ingredients ... until golden brown. Serve with fresh honey.
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